Culinary Excellence, Personalized Service
A Feast for Every Occasion
Great events are remembered by the food and the experience. Our in‑house culinary team takes pride in crafting made‑from‑scratch menus tailored to your preferences. From elegant plated dinners to creative buffets and passed hors d’oeuvres, every dish is prepared with the finest ingredients and presented with artistry. Whether you’re hosting a corporate breakfast, a wedding reception, or a gala dinner, we’ll work with you to design a dining experience that delights your guests.
Catering Options
Plated Dinners
A sophisticated, seated experience. Choose from three entrée options, starter, and dessert. Our team coordinates seamless service so your guests can focus on the occasion.
Receptions & Gathering Hours
- Passed hot and cold hors d’oeuvres
- Display stations (cheese and charcuterie, seafood bar, antipasto)
- Dessert displays (mini pastries, chocolate fountain, cookies)
Beverage Services
- Refreshing beverage selections including fresh juices and infused waters
- Custom signature mocktails
- A variety of premium non-alcoholic drinks to complement your event
Buffets & Action Stations
Ideal for larger groups or a more casual atmosphere. Options include:
- Farmers Market Brunch (carving station, omelet station, fresh pastries)
- Global Flavors (Mediterranean, Italian, or Asian themed stations)
- Comfort Classics (Southern BBQ, comfort food favorites)
Event Services
| Service | Description |
|---|---|
| Event Planning | Dedicated specialist to assist with timeline, decor, and logistics |
| Audiovisual | High‑speed Wi‑Fi, projectors, screens, sound systems, and on‑site technician |
| Decor & Florals | Centerpieces, linens, and custom decor through preferred vendors |
| Accommodations | Room blocks for guests with special group rates |
| On‑Day Coordination | A banquet manager ensures everything runs smoothly |
Dietary Accommodations
We are happy to accommodate vegetarian, vegan, gluten‑free, and allergy‑sensitive requests. Please notify us in advance.